An Evening with Mattia Ricci at The Idle Rocks
For one Saturday evening in October, The Idle Rocks welcomes Mattia Ricci — a chef whose cooking has been shaped by fifteen years in some of London's leading kitchens — for a chef-led collaboration with resident chef Guy Owen at The Reef Knot Restaurant. Mattia's menu draws on Japanese technique and Cornish produce: expect crudos with citrus dressing, miso-sauced dishes, savoury broths and refined seafood preparations, finishing with a yuzu-tinged dessert. A considered wine pairing runs through the evening. This is an intimate, one-night sitting that brings a distinct Mayfair style of cooking to the St Mawes waterfront — suited to anyone who enjoys precise, ingredient-led food in an unhurried setting.
