Idle Rocks x Sexyfish London collaborative dinner
On Saturday 17 October, The Idle Rocks in St Mawes hosts a one-night collaborative dinner pairing its own Executive Chef, Guy Owen, with Mattia Ricci, Executive Chef at Sexyfish in London's Berkeley Square. Together they will present a multi-course menu rooted in Robata grill techniques and Japanese-inspired cooking, eaten beside the water. Seats are available for dinner only, or as part of a two-night weekend package (16–18 October) that includes accommodation, exclusive seating at the dinner, and each morning's breakfast with views over the Fal estuary. Places are limited. To book, email [email protected] or call 01326 270 270.
