Indian Supper Club at Treveague Campsite

On a Saturday evening in September, Treveague Campsite near Saint Austell becomes the setting for a four-course Indian supper club cooked live by chef Raj. The menu runs from light street-food bites — pani puri to start — through to a homemade mango ice cream to finish. Priced from £40, this is a proper sit-down feast rather than a casual pop-up, with the cooking happening in front of you as the evening unfolds. Expect warm spices, fresh ingredients, and the kind of unhurried atmosphere a campsite setting naturally encourages. A good fit for food lovers after something a little different on a September night in Cornwall.

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