Supper Club with Ryan Curnow
For this months Supper Club, we’re delighted to be handing the kitchen over to Ryan Curnow, sous chef at Nathan Outlaw’s Fish Kitchen. Drawing on years of learning alongside Nathan, Ryan will be bringing everything he’s picked up along the way with inspiration, flavours and techniques of his own thrown into the mix. A very talented young chef, and one we’re pretty chuffed to be hosting in the deli. Make sure not to miss this one. To make a reservation, please email [email protected] with your name, number of guests, mobile and dietary requirements if necessary. Our seating is a mix of chairs and bar stools, if you prefer not to sit at the bar, please let us know when booking. Due to a few recent no shows, we are having to implement a 50% cancellation fee if given less than 24hrs notice. We will begin at 7pm. 23/10/26 £50pp
