The Forager's Almanac: Fruiting at Scorrier Estate
This full-day course takes place in the grounds of Scorrier House near Redruth, focusing on the wild foods that come into their own in high summer — berries, fungi, leaves, and more depending on what the season brings. You'll spend the day out in the landscape learning to identify what's edible, before bringing your finds into the kitchen to cook and eat. It's a practical, hands-on experience from start to finish. Well suited to curious beginners and those who already know a little about the natural larder. Tickets are priced at £60.29 — check with the organisers for what's included and what to bring on the day.
